Sprouted Ragi Flour
(Made with Unpolished Grains)

Finger Millets are thoroughly Cleaned and then Soaked in Water for about 8 to 10hrs, and then Sprouted.
Sprouting Enhances Nutrition, Vitamins and Natural Goodness in Grains.
Sprouted Finger Millets are dried and then Clay Pot Roasted to Perfection.
Sprouted Ragi Flour can be used to make a variety of Indian meals, including Chapati, Roti, Idly, Dosa, etc.,. Steamed Ragi Ball is a Traditional Karnataka Delicacy

Key Health Benefits

• Finger Millets / Ragi / Naachni has rich source of Good Carbohydrates, Calcium, Iron, and other key essential Nutrients.
• Packed with nutrients like iron, magnesium, phosphorus, and key vitamins, making it a healthy supplement to any diet.
• Millets have a low glycemic index, making them an excellent choice for regulating blood sugar levels, especially for diabetics.
• The high fiber level improves digestive health, prevents constipation, and promotes a sense of fullness.
• Because of its dietary profile, which lowers the risk of cardiovascular illnesses and helps maintain healthy cholesterol levels, it improves heart health.