Red Chilli Powder (with Garam Masala)

Aasay’s Red Chilli Powder (with Garam Masala) is a perfect blend of Byadagi and Guntur chillies and spices, resulting in a rich aroma, vibrant flavour, and a beautiful natural colour with just the right amount of heat.

• Byadgi Chillies from Karnataka and Guntur Chillies from Andhra Pradesh have received the prestigious Geographical Indication (GI) Tag. Byadgi Chilli are primarily cultivated in the districts of Bellary, Haveri, Shimoga, and Chitradurga, collectively known as the Byadgi region.
• Guntur chili contains capsaicin, which may offer health benefits such as pain relief, improved metabolism, and antioxidant properties.
• Aasay’s Red Chilli Powder is made from handpicked Byadagi & Guntur chillies, this Chilli powder undergoes a traditional process of sun drying and roasting, ensuring a high-quality product.
• Enhanced with a blend of carefully selected spices, resulting in a delicious taste that elevates various dishes.
• Whether you’re preparing curries, marinades, or sauces, Aasay Red Chilli Powder promises to deliver a mouth-watering aroma and a perfect balance of flavour and heat.