Red Chilli Masala Khara

Hosamani’s Aasay- Red Chilli Masala Khara is a beloved delicacy from the North Karnataka and Maharashtra region. What makes this masala unique is its delightful blend of Onion, Garlic, Ginger, Dried Coconut, and a variety of spices, creating a rich and aromatic flavor profile.
Red Chilli Masala Khara is also popularly known as Kanda Lasun Masala

• Byadgi Chillies from Karnataka and Guntur Chillies from Andhra Pradesh have received the prestigious Geographical Indication (GI) Tag.
  Byadgi Chilli are primarily cultivated in the districts of Bellary, Haveri, Shimoga, and Chitradurga, collectively known as the Byadgi region.
• Guntur chili is rich in capsaicin, which may provide health benefits like pain relief, enhanced metabolism, and antioxidant effects. Both Byadagi and Guntur chilies are renowned for their distinct qualities, delivering vibrant colour and heat that make them a favoured choice in various culinary applications.
• Aasay’s Red Chilli Masala Khara is made by frying onions until golden colour, combined with finely roasted ginger, garlic, and coriander leaves. This flavourful mix also includes a variety of spices that are carefully roasted to release their aroma, boosting their flavour and extending their shelf life.
• Aasay’s Red Chilli Masala Khara is made from carefully selected Byadagi and Guntur chilies, which are processed using traditional methods of sun drying and roasting to guarantee a premium quality product.
• Whether you’re preparing curries, marinades, or sauces, Aasay Red Chilli Masala Khara Powder promises to deliver a mouth-watering aroma and a perfect balance of flavour.