Natural & Traditional Way of Preparation
- Consuming Millets, Cereals and Pulses Soaked and Sprouted in Copper Activated water is a Timeless Indian Tradition with Incredible Health Benefits.
- All Grains are Soaked in Copper Activated Water for about 8 to 10hrs and then Sprouted.
- Sprouting Enhances Nutrition, Vitamins and Natural Goodness in Grains.
- Clay Pot Roasted to Perfection.
- For a Healthier results, have a glass of “Hosamani’s SproutsNNuts Millet Health Mix”, twice a day, every morning on empty stomach and in the evening.
- Age Group: 1 year (Begin with smaller quantity) to 100+ years.
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Consuming Millets is good for our health