Ghee Jaggery Besan Laddu

Aasay Ghee Jaggery Besan Laddu is a classic Indian treat crafted from Gram flour, Jaggery, Cashew and Ghee.
By opting for jaggery, these laddus become not only healthier but also more flavourful, making them an ideal choice for a delightful snack anytime!

• Aasay’s Ghee Jaggery Besan Laddu is the perfect choice for any festival, offering rich flavour without compromising on health. Enjoy a delicious treat that aligns with your wellness goals!
• Ghee Jaggery Besan Laddus are healthier because jaggery is a natural sweetener that offers sweetness without compromising your wellbeing. Plus, it’s packed with essential vitamins and minerals like iron, calcium, and magnesium!
• Our Ghee Jaggery Besan Laddu is carefully made with premium Gram flour, Pure Ghee, and top-quality Cashews, ensuring a delightful treat in every bite.
• Following the selection of premium quality ingredients, we prepare our laddus using traditional methods.
• We roast gram flour in ghee until it turns golden. As it roasts, the mixture becomes wonderfully fragrant, filling the air with a delightful aroma that can spark a craving.
• Pure ghee isn’t just an ingredient, it’s the magical touch that makes every bite incredibly delicious.
• In our laddu, Ghee-Roasted Cashews provide a delightful crunch and a burst of nutty flavour.